This is the simplest no hassle pesto pasta that I know of.. Its completely raw ( no cooking) and gluten free, has the wholesome goodness of soaked nuts and a variety of greens. It takes only 15 minutes to make 🙂 and works as a meal or a salad, however you like it..
Watch me making the pesto on the link given below
OR just follow the steps below 🙂
The ingredients are –
1 cup walnuts ( soaked over night and then washed and dried) Walnuts can be replaced with pine nuts, or cashews as well..
1/2 cup mamoth basil,
1/2 cup parsley ( you could also throw in some coriander if you’d like )
2 cloves of garlic
rock salt to taste
1 tbsp lemon juice
Blend the nuts along with lemon juice and a few spoons of water till it becomes a nice frothy paste.
Add in the garlic and salt, and the greens little by little and blend till all is well mixed and you get a lovely light green creamy pesto 🙂
Peel the outer layer of the Zucchini and then peel the rest into fettuccini. Or use a spiralizer to make it into sphagetti.
Mix it well with the pesto and eat 🙂