CORN CHOWDER

Glutenfree/ Nutfree

Ingredients

• 2 cups corn kernels
• 2 medium potatoes
• Salt and pepper to taste
• Sprig of parsley for garnish

Method

1. Boil the whole potatoes and mash and set aside.
2. Blend the corn kernels with ½ cup water to a smooth creamy consistency.
3. In a pan, add the corn cream, the mash and enough water to make a thick soup.
4. Add salt and pepper and heat until the first boil.
5. Add salt and pepper to taste.
6. Garnish with a sprig of parsley and serve hot.

Serves 2-3